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Hypoxanthine

Hypoxanthine

Product ID H9763
Cas No. 68-94-0
Purity ≥98%
Product Unit SizeCostQuantityStock
5 g $39.60 In stock
25 g $79.00 In stock
100 g $220.50 In stock
Bulk Quote

Quicklinks

  • Description
  • Product Info
  • Shipping and Storage
  • Downloads
  • References
  • Description
  • Product Info
  • Shipping and Storage
  • Downloads
  • References
  • Custom Order

Description

Hypoxanthine is an endogenous purine derivative redox substrate/product of xanthine via conversion by xanthine oxidase or xanthine oxidoreductase. Hypoxanthine levels are measured in commercial meat and fish to indicate freshness levels prior to consumption.

Product Info

Cas No.

68-94-0

Purity

≥98%

Formula

C5H4N4O

Formula Wt.

136.11

Chemical Name

1,7-Dihydro-6H-purin-6-one

IUPAC Name

3,7-dihydropurin-6-one

Synonym

purin-6(1H)-one, Sarcine, Sarkin

Melting Point

150°C (dec. with°ut melting)

Solubility

Soluble in dil acids and alkalies.

Appearance

White or almost white crystalline powder

Shipping and Storage

Store Temp

Ambient

Ship Temp

Ambient

Downloads

MSDS

H9763 MSDS PDF

Info Sheet

H9763 Info Sheet PDF

References

Ipata PL, Balestri F. The functional logic of cytosolic 5'-nucleotidases. Curr Med Chem. 2013;20(34):4205-16. PMID: 23992316.

Okamoto K, Kusano T, Nishino T. Chemical nature and reaction mechanisms of the molybdenum cofactor of xanthine oxidoreductase. Curr Pharm Des. 2013;19(14):2606-14. PMID: 23116398.

Lawal AT, Adeloju SB. Progress and recent advances in fabrication and utilization of hypoxanthine biosensors for meat and fish quality assessment: a review. Talanta. 2012 Oct 15;100:217-28. PMID: 23141330.

Custom Order

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