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Phenethyl glucosinolate is found in cruciferous vegetables; it is the parent compound of phenethyl isothiocyanate (PEITC). This compound exhibits antioxidative, anticancer chemotherapeutic, and chemopreventive activities. In vitro, phenethyl glucosinolate scavenges radicals and protects LDL from oxidation. Like its parent compound, this compound may induce phase II enzymes.
| Cas No. | 18425-76-8 |
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| Purity | ≥97% |
| Formula | C15H20NO9S2K |
| Formula Wt. | 461.55 |
| Chemical Name | Glucopyranose, 1-thio-, 1-hydrocinnamohydroximate NO- (hydrogen sulfate), beta-D- |
| IUPAC Name | Potassium 1-S-{(E)-[3-phenyl-1-(sulfonatooxy)propylidene]amino}-1-thio-β-D-glucopyranose |
| Synonym | Gluconasturtiin |
| Melting Point | 129-133°C |
| Solubility | Soluble in water. |
| Appearance | Slightly off-white solid |
| Store Temp | -20°C |
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| Ship Temp | Ambient |
| MSDS | |
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| Info Sheet |
Gupta P, Wright SE, Kim SH, et al. Phenethyl isothiocyanate: A comprehensive review of anti-cancer mechanisms. Biochim Biophys Acta. 2014 Aug 23;1846(2):405-424. PMID: 25152445.
Natella F, Maldini M, Leoni G, et al. Glucosinolates redox activities: can they act as antioxidants? Food Chem. 2014 Apr 15;149:226-32. PMID: 24295700.