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Glucoraphenin is a glucosinolate originally found in cruciferous vegetables of the Brassicaceae family, such as the daikon radish. Glucoraphenin displays antioxidative activity and may also exhibit chemopreventive benefit. Glucoraphenin increases glutathione S-transferase and quinone reductase activity and expression. Additionally, this compound increases expression of phase II metabolizing enzymes and post-oxidative metabolism in vivo.
Weight is on anhydrous basis.
| Purity | ≥98% |
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| Formula | C12H20KNO10S3 • xH2O |
| Formula Wt. | 473.58 |
| Appearance | White to off white fluffy or crystalline solid |
| Store Temp | -20°C |
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| Ship Temp | Ambient |
| MSDS | |
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| Info Sheet |
Abdull Razis AF, De Nicola GR, Pagnotta E, et al. A glucosinolate-rich extract of Japanese Daikon perturbs carcinogen-metabolizing enzyme systems in rat, being a potent inducer of hepatic glutathione S-transferase. Eur J Nutr. 2013 Apr;52(3):1279-85. PMID: 22710810.
Barillari J, Iori R, Broccoli M, et al. Glucoraphasatin and glucoraphenin, a redox pair of glucosinolates of brassicaceae, differently affect metabolizing enzymes in rats. J Agric Food Chem. 2007 Jul 11;55(14):5505-11. PMID: 17579433.