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Allyl Disulfide

Allyl Disulfide

Product ID A4544
Cas No. 2179-57-9
Purity ≥98%
Product Unit SizeCostQuantityStock
100 mg $88.60 In stock
500 mg $177.00 In stock
1 g $334.80 In stock
5 g $1,183.80 In stock
Bulk Quote

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  • References
  • Description
  • Product Info
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Description

Allyl disulfide is an organosulfur originally found in garlic that exhibits antioxidative, antiviral, neuroprotective, anti-parasitic, anticancer, and anti-hyperlipidemic activities. Also know as diallyl disulfide, it induces phase II enzymes, inhibits lipid peroxidation, and acts as a radical scavenger. In vitro, allyl disulfide inhibits proliferation of HIV-1, and in vivo, it suppresses growth of Gyrodactylus. In other cellular models, diallyl disulfide inhibits 4α-methyl oxidase, suppressing cholesterol synthesis. In Drosophila models of Parkinson’s disease, this compound decreases α-synuclein aggregate-induced neuronal death. In leukemia cells, allyl disulfide induces G2/M phase cell cycle arrest and apoptosis, increases levels of p21, release of cytochrome c, and activation of caspase 3 and PARP, and decreases activation of NF-κB.

Product Info

Cas No.

2179-57-9

Purity

≥98%

Formula

C6H10S2

Formula Wt.

146.28

Chemical Name

Diallyl disulfide

IUPAC Name

3-(prop-2-enyldisulfanyl)prop-1-ene

Synonym

2-Propenyl disulfide, 2-Propenyl disulphide, 4,5-Dithia-1,7-octadiene, AI3-35128, Allyl disulphide, BRN 1699241, CCRIS 6290, Di(2-propenyl) disulfide, Diallyl disulphide, Disulfide, di-2-propenyl

Melting Point

-24.4°C

Solubility

Soluble in ethanol (3 mg/mL), oil, DMSO (5 mg/mL), DMF (10 mg/mL), chloroform, methanol. Insoluble in water.

Appearance

Yellowish liquid

Shipping and Storage

Store Temp

-20°C

Ship Temp

Ambient

Downloads

MSDS

A4544 MSDS PDF

Info Sheet

A4544 Info Sheet PDF

Brochures

Natural Products Flyer

References

Schelkle B, Snellgrove D, Cable J. In vitro and in vivo efficacy of garlic compounds against Gyrodactylus turnbulli infecting the guppy (Poecilia reticulata). Vet Parasitol. 2013 Nov 15;198(1-2):96-101. PMID: 24074607.

Dasgupta P, Bandyopadhyay SS. Role of di-allyl disulfide, a garlic component in NF-κB mediated transient G2-M phase arrest and apoptosis in human leukemic cell-lines. Nutr Cancer. 2013;65(4):611-22. PMID: 23659453.

Trinh K, Moore K, Wes PD, et al. Induction of the phase II detoxification pathway suppresses neuron loss in Drosophila models of Parkinson's disease. J Neurosci. 2008 Jan 9;28(2):465-72. PMID: 18184789.

Chung LY. The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide. J Med Food. 2006 Summer;9(2):205-13. PMID: 16822206.

Singh DK, Porter TD. Inhibition of sterol 4alpha-methyl oxidase is the principal mechanism by which garlic decreases cholesterol synthesis. J Nutr. 2006 Mar;136(3 Suppl):759S-764S. PMID: 16484558.

Shoji S, Furuishi K, Yanase R, et al. Allyl compounds selectively killed human immunodeficiency virus (type 1)-infected cells. Biochem Biophys Res Commun. 1993 Jul 30;194(2):610-21. PMID: 8343148.

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