Description
Lactalbumin is a protein found in milk and whey products; it exhibits anti-ulcerative activity, protecting against stress-induced gastric injury. Lactalbumin acts as a chelator, binding cations and fatty acids.
Lactalbumin
Product ID L0109
Cas No. 9013-90-5
Purity ≥80%
| Product Unit Size | Cost | Quantity | Stock |
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Product Info
| Cas No. | 9013-90-5 |
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| Purity | ≥80% |
| Synonym | Albumins, colostrm, Sunlact N 21 |
| Appearance | White to off white powder |
Shipping and Storage
| Store Temp | Ambient |
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| Ship Temp | Ambient |
Downloads
| MSDS | |
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| Info Sheet |
References
Barbana C, Sánchez L, Pérez MD. Bioactivity of α-lactalbumin related to its interaction with fatty acids: a review. Crit Rev Food Sci Nutr. 2011 Sep;51(8):783-94. PMID: 21838558.
Matsumoto H, Shimokawa Y, Ushida Y, et al. New biological function of bovine alpha-lactalbumin: protective effect against ethanol- and stress-induced gastric mucosal injury in rats. Biosci Biotechnol Biochem. 2001 May;65(5):1104-11. PMID: 11440124.
Permyakov EA, Berliner LJ. alpha-Lactalbumin: structure and function. FEBS Lett. 2000 May 19;473(3):269-74. PMID: 10818224.