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Caffeic Acid Esters Standards Kit

Caffeic Acid Esters Standards Kit

Product ID AS107
Cas No.
Purity
Product Unit SizeCostQuantityStock
1 kit $1,847.90 Please Inquire
Bulk Quote

Quicklinks

  • Description
  • Product Info
  • Shipping and Storage
  • Downloads
  • References
  • Description
  • Product Info
  • Shipping and Storage
  • Downloads
  • References
  • Custom Order

Description

Caffeic Acid Esters Standards Kit Contents:
-Column: Cosmosil 2.5µ Cholester, 2.0 x 50 mm
-1 mg Caffeic Acid
-1 mg Ferulic Acid
-1 mg Methyl Caffeate
-1 mg Phenethyl Caffeate
-1 mg Phenylethyl-3-methylcaffeate
-1 mg Phenethyl dimethylcaffeate
-1 mg n-Octyl Caffeate
-1 mg n-Octyl-3-methylcaffeate
-1 mg n-Octyl dimethylcaffeate
-Standards sample prep instructions
-UHPLC separation conditions
-Chromatogram of the separation
-Certificate of Analysis for each standard

Product Info

Shipping and Storage

Store Temp

-20°C

Ship Temp

Ambient

Downloads

Info Sheet

AS107 Info Sheet PDF

References

Horbowicz M, Wiczkowski W, Goraj-Koniarska J, et al. Effect of methyl jasmonate on the terpene trilactones, flavonoids, and phenolic acids in Ginkgo biloba L. leaves: relevance to leaf senescence. Molecules. 2021 Aug 2;26(15):4682. PMID: 34361835.

Padilla-Gonzalez GF, Sadgrove NJ, Ccana-Ccapatinta GV, et al. Feature-based molecular networking to target the isolation of new caffeic acid esters from yacon (Samllanthus sonchifolius, asteraceae). Metabolites. 2020 Oct 13;10(10):407. PMID: 33066019.

Schroter D, Baldermann S, Schreiner M, et al. Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species. Food Chem. 2018 Nov 30;267:376-386. PMID: 29934181.

Custom Order

  • Size of single unit expressed as number (e.g. '500' in the case of 500 mg)
  • Total quantity of unit size desired (e.g. '10' in the case of 10 x 500 mg). If only one unit is desired, you may leave this blank.
  • This field is for validation purposes and should be left unchanged.

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