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Enramycin is a polypeptide antibiotic initially produced by Streptomyces fungicides; it displays antibacterial activity, inhibiting cell wall peptidoglycan formation. Enramycin is effective against most gram-positive bacteria. This compound is typically used as a feed additive for poultry, swine, and other livestock, preventing bacterial infection, accelerating growth rates, and relieving stress reactions.
| Cas No. | 34304-21-7 |
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| Purity | ≥83% |
| Formula | C108H140Cl2N26O31 |
| Formula Wt. | 2369.32 |
| Synonym | Enduracidin |
| Solubility | Soluble in 0.1% formic acid, DMF. |
| Appearance | White to off white powder |
| Store Temp | 4°C |
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| Ship Temp | Ambient |
| MSDS | |
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| Info Sheet |
Pedroso AA, Menten JF, Lambais MR, et al. Intestinal bacterial community and growth performance of chickens fed diets containing antibiotics. Poult Sci. 2006 Apr;85(4):747-52. PMID: 16615359.
Ohya T, Sato S. Effects of dietary antibiotics on intestinal microflora in broiler chickens. Natl Inst Anim Health Q (Tokyo). 1983 Summer;23(2):49-60. PMID: 6680771.
Kariyama R. Increase of cardiolipin content in Staphylococcus aureus by the use of antibiotics affecting the cell wall. J Antibiot (Tokyo). 1982 Dec;35(12):1700-4. PMID: 7166534.
Kawakami M, Nagai Y, Fujii T, et al. Anti-microbial activities of enduracidin (enramycin) in vitro and in vivo. J Antibiot (Tokyo). 1971 Sep;24(9):583-6. PMID: 5132246.