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L-(+)-Ascorbic Acid

L-(+)-Ascorbic Acid

Product ID A7210
Cas No. 50-81-7
Purity ≥98%
Product Unit SizeCostQuantityStock
10 g $55.00 In stock
100 g $99.00 In stock
500 g $254.00 Please Inquire
Bulk Quote

Quicklinks

  • Description
  • Product Info
  • Shipping and Storage
  • Downloads
  • References
  • Description
  • Product Info
  • Shipping and Storage
  • Downloads
  • References
  • Custom Order

Description

L-Ascorbic acid is a vitamin C compound that can be found in many food and plant sources. L-Ascorbic acid exhibits antioxidative benefit and reducing activity; in vitro, it can act as a prolyl hydroxylase cofactor.

Product Info

Cas No.

50-81-7

Purity

≥98%

Formula

C6H8O6

Formula Wt.

176.12

IUPAC Name

(2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one

Synonym

Ascorbic acid, , Vitamin C, Cantan, Cecon, Celin, Cevalin, Cewin, Hybrin, Lemascorb, Ribena, Vitacin

Melting Point

190-192°C

Solubility

Soluble in water (330 mg/mL), ethanol (25 mg/mL). Insoluble in ether, chloroform, benzene, or oils.

Appearance

White Crystal Powder

Shipping and Storage

Store Temp

Ambient

Ship Temp

Ambient

Downloads

MSDS

A7210 MSDS PDF

Info Sheet

A7210 Info Sheet PDF

References

Amaya I, Osorio S, Martinez-Ferri E, et al. Increased antioxidant capacity in tomato by ectopic expression of the strawberry D-galacturonate reductase gene. Biotechnol J. 2014 Aug 21. [Epub ahead of print]. PMID: 25143316.

Kotchey GP, Gaugler JA, Kapralov AA, et al. Effect of antioxidants on enzyme-catalysed biodegradation of carbon nanotubes. J Mater Chem B Mater Biol Med. 2013;1(3):302-309. PMID: 23626907.

Crescini E, Gualandi L, Uberti D, et al. Ascorbic acid rescues cardiomyocyte development in Fgfr1(-/-) murine embryonic stem cells. Biochim Biophys Acta. 2013 Jan;1833(1):140-7. PMID: 22735182.

Custom Order

  • Size of single unit expressed as number (e.g. '500' in the case of 500 mg)
  • Total quantity of unit size desired (e.g. '10' in the case of 10 x 500 mg). If only one unit is desired, you may leave this blank.
  • This field is for validation purposes and should be left unchanged.

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